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32.12.101 definitions

32.12.102 labeling of consumer-size containers

32.12.103 size of certificate of candling

32.12.104 eggs defined unfit for human consumption

32.12.105 condition of sale for checked shell eggs

32.12.106 adulterating shell eggs and egg products

32.12.107 regrading shell eggs

32.12.108 shell eggs imported into montana

32.12.109 federal-state poultry grading service – shell eggs

32.12.201 applicability, candling procedure

32.12.202 terms descriptive of the shell

32.12.203 terms descriptive of air cell

32.12.204 terms descriptive of the white

32.12.205 terms descriptive of the yolk

32.12.206 aa quality

32.12.207 a quality

32.12.208 b quality

32.12.209 c quality

32.12.301 fresh fancy quality or fresh fancy aa grades: minimum requirements of procurement and distribution

32.12.302 fresh fancy quality or fresh fancy aa grades: minimum requirements at packaging plants

32.12.303 requirements for eggs packaged under grade a mark

32.12.501 montana grades and weight classes for shell eggs

32.12.502 montana consumer grades and weight classes for shell eggs

32.12.503 montana procurement grades and weight classes for shell eggs

32.12.504 montana wholesale grades and weight classes for shell eggs

32.12.601 general requirements for buildings and plant facilities

32.12.602 grading room requirements

32.12.603 cooler room requirements

32.12.604 shell egg protecting operations

32.12.605 shell egg cleaning operation

32.12.606 requirements for eggs which are to be marked with official montana identification mark

32.12.607 use of pesticides

32.12.608 health and hygiene of personnel

32.12.1001 definitions

32.12.1002 application and fee for license

32.12.1003 license examination

32.12.1004 annual license renewal