PUBLIC HEALTH AND HUMAN SERVICES
37.110 - food and drug standards
37.110.101
food standards
37.110.201
introduction
37.110.202
purpose
37.110.203
definitions
37.110.204
food supplies
37.110.206
food storage and protection
37.110.207
food preparation
37.110.208
food display and service
37.110.209
food transportation
37.110.210
food employees
37.110.212
materials for equipment and utensils
37.110.213
equipment and utensil design and fabrication
37.110.214
equipment installation and location
37.110.215
equipment and utensil cleaning and sanitation
37.110.216
equipment and utensil storage
37.110.217
water supply
37.110.218
sewage
37.110.219
plumbing
37.110.220
toilet facilities
37.110.221
hand washing facilities
37.110.222
garbage and refuse
37.110.223
insect and rodent control
37.110.225
floors
37.110.226
walls and ceilings
37.110.227
cleaning physical facilities
37.110.228
lighting
37.110.229
ventilation
37.110.230
dressing rooms and locker areas
37.110.231
toxic materials
37.110.232
premises
37.110.236
temporary food service establishments
37.110.238
licenses
37.110.239
inspections
37.110.240
examination and condemnation of food
37.110.241
review of plans
37.110.242
suspected disease transmission: procedure
37.110.243
minimum performance requirements for local health authorities
37.110.251
separability
37.110.252
highly susceptible population
37.110.253
variances
37.110.254
submission of a hazard analysis and critical control point (haccp) plan
37.110.255
contents of a haccp plan
37.110.256
mobile food service
37.110.257
pushcarts
37.110.258
semipermanent food service establishment
37.110.259
perishable food vending machines
37.110.260
incorporation by reference
37.110.261
chapter 1: purpose and definitions
37.110.262
chapter 2: management and personnel
37.110.265
chapter 3: food
37.110.266
chapter 4: equipment, utensils, and linens
37.110.267
chapter 5: water, plumbing, and waste
37.110.268
chapter 6: physical facilities
37.110.269
chapter 7: poisonous or toxic materials
37.110.272
chapter 8: compliance and enforcement
37.110.301
definitions
37.110.302
preconstruction review
37.110.303
preliminary inspection
37.110.304
introduction
37.110.305
incorporation by reference
37.110.306
licenses
37.110.307
inspections
37.110.310
food supplies
37.110.311
milk and milk products
37.110.312
frozen desserts
37.110.313
minimum performance requirements for local health authorities
37.110.315
certificate of free sale
37.110.318
shellfish
37.110.319
meat and meat products
37.110.320
poultry and poultry products
37.110.321
bakery products
37.110.323
eggs and egg products
37.110.330
food protection
37.110.331
temperature requirements
37.110.332
food preparation
37.110.333
food storage
37.110.340
display and service
37.110.341
transportation
37.110.342
toxic materials
37.110.347
employee requirements
37.110.348
equipment and utensils: composition, placement, cleaning, sanitizing and storage
37.110.350
water supply
37.110.351
sewage disposal
37.110.352
plumbing
37.110.353
toilet and lavatory facilities
37.110.354
waste disposal
37.110.355
vermin control
37.110.360
floors, walls and ceilings
37.110.361
lighting and ventilation
37.110.362
dressing rooms and lockers
37.110.363
cleaning of premises
37.110.364
live animals and birds: prohibited on premises
37.110.370
inspections
37.110.371
minimum performance requirements for local health authorities
37.110.401
definitions
37.110.402
sampling, hearing, disposal
37.110.405
food, beverage and ingredient requirements: general
37.110.406
perishables
37.110.407
milk and milk products
37.110.410
nonperishable food machines
37.110.411
single-service containers
37.110.412
machine location
37.110.413
machine construction: exterior
37.110.414
machine construction: interior
37.110.420
water supply
37.110.421
waste disposal
37.110.422
transportation
37.110.427
employee requirements
37.110.428
inspections
37.110.429
minimum performance requirements for local health authorities
37.110.501
purpose
37.110.502
definitions
37.110.503
approved cottage food products
37.110.504
labeling
37.110.506
cottage food operator health
37.110.507
personal cleanliness
37.110.508
hygienic practices
37.110.510
manufacture of cottage food products
37.110.511
registration requirements
37.110.513
enforcement and inspections
37.110.514
samples
37.110.801
drinking water
37.110.802
ice
37.110.805
common carriers
37.110.810
minimum performance requirements for local health authorities
