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| Rule: 32.12.207 | Prev Up Next | |
| Rule Title: A QUALITY | ||
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| Department: | LIVESTOCK, DEPARTMENT OF | |
| Chapter: | EGGS | |
| Subchapter: | Montana Standards For Quality Of Individual Shell Eggs | |
| Latest version of the adopted rule presented in Administrative Rules of Montana (ARM): | ||
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32.12.207 A QUALITY The shell must be clean, unbroken and practically normal. The air cell may not exceed 3/16 inch in depth and must be practically regular. The white must be clear and at least reasonably firm so that the yolk outline is only fairly well defined when the egg is twirled before the candling light. The yolk must be practically free from apparent defects. History: Sec. 81-20-207 MCA; IMP, Sec. 81-20-207 MCA; Eff. 12/31/72. |
| MAR Notices | Effective From | Effective To | History Notes |
|---|---|---|---|
| 12/31/1972 | Current | History: Sec. 81-20-207 MCA; IMP, Sec. 81-20-207 MCA; Eff. 12/31/72. |
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