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| Rule Title: FOOD SERVICE REQUIREMENTS
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Latest version of the adopted rule presented in Administrative Rules of Montana (ARM):
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37.111.124 FOOD SERVICE REQUIREMENTS (1) An establishment preparing or serving food that meets the definition of a "retail food establishment" under 50-50-102, MCA, must obtain a separate retail food license. (2) An establishment licensed as a public accommodation is exempt from the requirement to obtain a retail food license if it serves food only to registered guests and day visitors pursuant to 50-50-102(21)(c)(xii), MCA. The establishment must comply with all other food safety rules contained under ARM Title 37, chapter 110, subchapter 2. History: 50-51-103, MCA; IMP, 50-51-103, MCA; NEW, 1981 MAR p. 1898, Eff. 1/1/82; TRANS, from 16.10.626, 1982 MAR p. 1049, Eff. 5/14/82; TRANS, from DHES, 2001 MAR p. 2425; AMD, 2012 MAR p. 1042, Eff. 5/25/12; AMD, 2022 MAR p. 1750, Eff. 9/10/22; AMD, 2024 MAR p. 333, Eff. 2/24/24.
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MAR Notices |
Effective From |
Effective To |
History Notes |
37-1045
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2/24/2024
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Current
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History: 50-51-103, MCA; IMP, 50-51-103, MCA; NEW, 1981 MAR p. 1898, Eff. 1/1/82; TRANS, from 16.10.626, 1982 MAR p. 1049, Eff. 5/14/82; TRANS, from DHES, 2001 MAR p. 2425; AMD, 2012 MAR p. 1042, Eff. 5/25/12; AMD, 2022 MAR p. 1750, Eff. 9/10/22; AMD, 2024 MAR p. 333, Eff. 2/24/24. |
37-981
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9/10/2022
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2/24/2024
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History: 50-51-103, MCA; IMP, 50-51-103, MCA; NEW, 1981 MAR p. 1898, Eff. 1/1/82; TRANS, from 16.10.626, 1982 MAR p. 1049, Eff. 5/14/82; TRANS, from DHES, 2001 MAR p. 2425; AMD, 2012 MAR p. 1042, Eff. 5/25/12; AMD, 2022 MAR p. 1750, Eff. 9/10/22. |
37-574
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5/25/2012
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9/10/2022
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History: 50-51-103, MCA; IMP, 50-51-103, MCA; NEW, 1981 MAR p. 1898, Eff. 1/1/82; TRANS, from 16.10.626, 1982 MAR p. 1049, Eff. 5/14/82; TRANS, from DHES, 2001 MAR p. 2425; AMD, 2012 MAR p. 1042, Eff. 5/25/12. |
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5/14/1982
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5/25/2012
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History: Sec. 50-51-103, MCA; IMP, Sec. 50-51-103, MCA; NEW, 1981 MAR p. 1898, Eff. 1/1/82; TRANS, from 16.10.626, 1982 MAR p. 1049, Eff. 5/14/82; TRANS, from DHES, 2001 MAR p. 2425. |
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