(1) The slaughter of horses and the preparation and handling of horse meat and horse meat food products must be conducted in establishments separate and apart from any establishment in which cattle, swine, goats, or other animals are slaughtered or their meat or meat food products are prepared or handled.

(2) All provisions of sub-chapter 6 and 7 of this chapter are applicable to horse slaughterhouses, horse meat packing houses, or horse meat depots.