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37.110.266    CHAPTER 4: EQUIPMENT, UTENSILS, AND LINENS

(1) This chapter has been adopted with the addition of the following paragraph: 4-301.12(F) A food preparation sink must be provided if food is placed into a sink or sink compartment for the purposes of thawing or cleaning. A food preparation sink must meet the requirements specified in Sections 4-205.10, 5-202.13, and 5-402.11 of the Food Code.

History: 50-50-103, MCA; IMP, 50-50-102, 50-50-103, 50-50-301, 50-50-302, MCA; NEW, 2014 MAR p. 2957, Eff. 1/1/15.
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