In addition to the definitions contained in 50-50-102, MCA, the following definitions apply to this subchapter:

(1) "Baked goods" means breads, candies, cookies, pastries, and pies that are non-potentially hazardous because they are non-time temperature controlled for safety.

(2) "Cottage food operator" means a person registered with the regulatory authority to operate a cottage food operation.

(3) "Approved" means acceptable to the regulatory authority based on their determination of conformity with principles, practices, and generally recognized standards that protect public health.