(1) Each shelter unit will be maintained as follows:

(a) the shelter unit must be thoroughly cleaned after being occupied;

(b) the shelter unit must be maintained in good repair and in a safe and sanitary condition;

(c) floor and wall mounted furnishings must be easily moved or mounted in such a way as to allow for easy cleaning;

(d) all bedding, towels, and other laundered items must be washed and dried as specified in ARM 37.111.121;

(e) each mattress, when provided, must be covered with a machine washable cover and must be kept in clean and sanitary condition;

(f) utensils used for food or drink must be washed, rinsed, and sanitized by camp employees or single-service items must be used.  All utensils used for food or drink must be stored, handled, and dispensed in a manner which prevents contamination;

(g) floors and walls of rooms subject to large amounts of moisture must be smooth, non-absorbent, and easily cleanable;

(h) bathing facilities, if present, must be provided with anti-slip surfaces; and

(i) the temperature of water for handwashing and bathing must not exceed 120°F.