(1) Each nutritionist licensed by the board shall store, transport off the premises and dispose of infectious wastes, as defined in 75-10-1003 , MCA, in accordance with the requirements set forth in 75-10-1005 , MCA.

(2) Used sharps are properly packaged and labeled within the meaning of 75-10-1005 (1) (a) , MCA, when this is done as required by the Occupational Safety and Health Administration (OSHA) . If OSHA has no such requirements, the nutritionist shall place them in a heavy, leakproof, puncture-resistant cardboard box and secure the lid with reinforced strapping tape. The container shall bear the words "used medical sharps" on a distinctive label taped or securely glued on the container.