(1) The provider shall serve three regular, well balanced meals per day and snacks appropriate to the nutritional needs of the youth and shall include the four basic food group requirements.

(2) Special diets shall be provided for residents as ordered in writing by a physician. Such orders shall be kept on file at the facility.

(3) Copies of menus as served shall be kept on file for one month and shall be available for inspection.

(4) All food shall be transported, stored, covered, prepared and served in a sanitary manner.

(5) Use of home canned products, other than jams, jellies and fruits is prohibited unless the youth shelter care facility has been commercially approved.

(6) Hands shall be washed with warm water and soap before the handling of food.