(1) The application process for a restaurant beer/wine license is the same as the process outlined in sub-chapter 1 of this chapter except for the initial licensing fee which ranges from $5,000 to $20,000 depending on the size of the restaurant.

(2) Applicants must also meet:

(a) premises suitability requirements;

(b) investigation requirements; and

(c) public notice requirements.

(3) In the case of a new or remodeled restaurant, all the current prerequisites listed in ARM 42.12.122 and 42.13.106 must be met.