(1) Food processing establishments, local health boards, local health officers, and sanitarians and sanitarians-in-training working for local health boards must comply with the inspection requirements of ARM 37.110.239, with the understanding that references to "food service establishment" in that rule will be read to be "food processing establishment".

(2) The department hereby adopts and incorporates by reference ARM 37.110.239, which specifies inspection requirements for food service establishments. Copies of the above referenced rule are available from the Department of Public Health and Human Services, Food and Consumer Safety Section, 1400 Broadway, P.O. Box 202951, Helena, Montana 59620-2951 [phone: (406)444-2676].