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This is an obsolete version of the rule. Please click on the rule number to view the current version.

32.18.202    COUNTY LINE GRAZING PERMITS

(1) Livestock moved under a county line grazing permit must be hot iron branded with a Montana brand recorded to the owner of the livestock.

(2) A grazing association may impose conditions on such permits including a requirement that livestock be individually inspected prior to entering or leaving the common grazing area.

History: 81-3-202, MCA; IMP, 81-3-211, MCA; NEW, 1977 MAR p. 263, Eff. 8/26/77; AMD, 2005 MAR p. 1517, Eff. 8/12/05; AMD, 2014 MAR p. 324, Eff. 2/14/14.

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