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32.18.202    REQUIREMENTS FOR OBTAINING COUNTY LINE GRAZING PERMITS

(1) Livestock moved under a county line grazing permit issued pursuant to 81-3-211 , MCA, must be hot iron branded with a brand recorded in Montana to the owner of the livestock.

(2) A grazing association may impose conditions to be placed on such permits including a requirement that livestock be individually inspected prior to entering or leaving the common grazing area.

History: 81-3-202, MCA; IMP, 81-3-211, MCA; NEW, 1977 MAR p. 263, Eff. 8/26/77; AMD, 2005 MAR p. 1517, Eff. 8/12/05.

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