(1) Offal must be disposed of by burial, incineration, tanking, composting, or by other methods approved by the Montana Department of Livestock, Meat, Milk, and Egg Inspection Division and Department of Environmental Quality. Disposal of material must be in conformance with solid waste laws and rules.

(2) The contents of the paunch and other viscera may be deposited or temporarily stored in a properly constructed, lined manure pit, not nearer than 300 yards from the establishment or facility, or by other means approved by the Montana Department of Livestock, Meat, Milk, and Egg Inspection Division and Department of Environmental Quality. Manure pits must be emptied at least annually.