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| Rule: 32.18.401 | Prev Up Next | |
| Rule Title: BRAND INSPECTION STAMP | ||
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| Department: | LIVESTOCK, DEPARTMENT OF | |
| Chapter: | BRANDING AND INSPECTION | |
| Subchapter: | Marking of Beef and Veal Hides and Carcass Parts | |
| Latest version of the adopted rule presented in Administrative Rules of Montana (ARM): | ||
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32.18.401 BRAND INSPECTION STAMP At any licensed slaughterhouse where the department of livestock, brands-enforcement division provides for a live inspection prior to slaughter, the health inspection stamp (either state or federal) on the beef quarters will be used for identification in lieu of the provisions of section 81-9-112 MCA, that requires stamping of 4 quarters when an inspection is made of the hide. History: Sec. 81-9-112 MCA; IMP, Sec. 81-9-112 MCA; Eff. 12/31/72. |
| MAR Notices | Effective From | Effective To | History Notes |
|---|---|---|---|
| 12/31/1972 | Current | History: Sec. 81-9-112 MCA; IMP, Sec. 81-9-112 MCA; Eff. 12/31/72. |
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