(a)

Color additives

21 CFR 70

(b)

Color additive petitions

21 CFR 71

(c)

Listing of color additives exempt from

certification

21 CFR 73

(d)

Listing of color additives subject

to certification

21 CFR 74

(e)

Color additive certification

21 CFR 80

(f)

General specifications and general

restrictions for provisional color

additives for use in foods, drugs

and cosmetics

21 CFR 81

(g)

Listing of certified provisionally

listed colors and specifications

21 CFR 82

(h)

Dissemination of information on

unapproved/new uses for marketed

drugs, biologics and devices

21 CFR 99

(i)

General (food for human consumption)

21 CFR 100 Subpart G

(j)

Food labeling

21 CFR 101

(k)

Common or usual name for

non-standardized foods

21 CFR 102

(l)

Nutritional quality guidelines for foods

21 CFR 104

(m)

Foods for special dietary use

21 CFR 105

(n)

Infant formula quality control procedures

21 CFR 106

(o)

Infant formula

21 CFR 107

(p)

Emergency permit control

21 CFR 108

(q)

Unavoidable contaminants in food for

human consumption and food-

packaging material

21 CFR 109

(r)

Current good manufacturing practice

in manufacturing, packing or

holding human food

21 CFR 110

(s)

Current good manufacturing practice

for dietary supplements

21 CFR 111

(t)

Thermally processed low-acid foods

packaged in hermetically sealed

containers

21 CFR 113

(u)

Acidified foods

21 CFR 114

(v)

Shell eggs

21 CFR 115

(w)

Current good manufacturing practice, hazard analysis, and risk-based preventive controls for human food

21 CFR 117

(x)

Hazard analysis and critical control

point (HACCP) systems

21 CFR 120

(y)

Fish and fishery products

21 CFR 123

(z)

Processing and bottling of bottled

drinking water

21 CFR 129

(aa)

Food standards: general

21 CFR 130

(ab)

Milk and cream

21 CFR 131

(ac)

Cheeses and related cheese products

21 CFR 133

(ad)

Frozen desserts

21 CFR 135

(ae)

Bakery products

21 CFR 136

(af)

Cereal flours and related products

21 CFR 137

(ag)

Macaroni and noodle products

21 CFR 139

(ah)

Canned fruits

21 CFR 145

(ai)

Canned fruit juices

21 CFR 146

(aj)

Fruit butters, jellies, preserves,

and related products

21 CFR 150

(ak)

Fruit pies

21 CFR 152

(al)

Canned vegetables

21 CFR 155

(am)

Vegetable juices

21 CFR 156

(an)

Frozen vegetables

21 CFR 158

(ao)

Eggs and egg products

21 CFR 160

(ap)

Fish and shellfish

21 CFR 161

(aq)

Cacao products

21 CFR 163

(ar)

Tree nut and peanut products

21 CFR 164

(as)

Beverages

21 CFR 165

(at)

Margarine

21 CFR 166

(au)

Sweeteners and table syrups

21 CFR 168

(av)

Food dressing and flavorings

21 CFR 169

(aw)

Food additives

21 CFR 170

(ax)

Food additive petitions

21 CFR 171

(ay)

Food additives permitted for direct

addition to food for consumption

21 CFR 172

(az)

Secondary direct food additives

permitted in food for human

consumption

21 CFR 173

(ba)

Indirect food additives: general

21 CFR 174

(bb)

Indirect food additives: adhesives

21 CFR 175

(bc)

Indirect food additives: paper and

paperboard components

21 CFR 176

(bd)

Indirect food additives: polymers

21 CFR 177

(be)

Indirect food additives: adjuvants, production aids and sanitizers

21 CFR 178

(bf)

Irradiation in the production, processing, and handling of food

21 CFR 179

(bg)

Food additives permitted in food on an interim basis or in contact with food pending additional study

21 CFR 180

(bh)

Prior-sanctioned food ingredients

21 CFR 181

(bi)

Substances generally recognized as safe

21 CFR 182

(bj)

Direct food substances generally recognized as safe

21 CFR 184

(bk)

Indirect food substances affirmed as generally recognized as safe

21 CFR 186

(bl)

Substances prohibited from use in human food

21 CFR 189

(bm)

Dietary supplements

21 CFR 190