4.13.1007    STARCH STRENGTH

(1)  The laboratory will use what is known as the falling number method for measuring starch strength for wheat flour.

(2)  The procedure used, and which is hereby incorporated by reference, is that stated under the "U.S. Agricultural Marketing Act", program directive 918.38, adopted January 11, 1989. A copy of such directive may be viewed at the State Grain Laboratory, P.O. Box 1397, 821 17th Street North, Great Falls, MT 59403-1397.

History: 80-4-709, MCA; IMP, 80-4-704, 80-4-709, 80-4-711, MCA; NEW, 1991 MAR p. 1549, Eff. 8/30/91; AMD, 1998 MAR p. 346, Eff. 1/30/98; AMD, 2024 MAR p. 128, Eff. 1/27/24.