(1) In this chapter

(a) "Acceptable milk" means milk that qualifies under sub-chapter 2 of this chapter as to sight and odor that is classified number 1 or number 2 for sediment content and number 1 or number 2 for bacterial estimate.

(b) "Probational milk" means milk classified number 3 for sediment content or milk classified "undergrade" for bacterial estimate that may be accepted by plants for specific time periods.

(c) "Reject milk" means milk that does not qualify under sight and odor, or that is classified number 4 for sediment content which is rejected by the plant.

(d) "Excluded milk" means all of a producer's milk excluded from the market.

(e) "3-a sanitary standards" means the standards for dairy equipment formulated by the 3-a sanitary standards committee representing the international association of milk, food and environmental sanitarians, U.S. public health service and dairy industry committee, published by the international association of milk, food and environmental sanitarians.

(f) In addition to the above definitions, the definitions contained in 81-22-101 , MCA apply to this chapter.