Rule Subchapter: 37.110.2
	Subchapter Title: Retail Food Establishments

37: PUBLIC HEALTH AND HUMAN SERVICES			Add to Favorites
	37.110: FOOD AND DRUG STANDARDS
		37.110.2: Retail Food Establishments

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Rule No Rule Title Latest Version Effective Date 37.110.201 INTRODUCTION 1/1/2015 37.110.202 PURPOSE REP 1/1/2015 37.110.203 DEFINITIONS REP 1/1/2015 37.110.204 FOOD SUPPLIES REP 1/1/2015 Rule 37.110.205 reserved 37.110.206 FOOD STORAGE AND PROTECTION REP 1/1/2015 37.110.207 FOOD PREPARATION REP 1/1/2015 37.110.208 FOOD DISPLAY AND SERVICE REP 1/1/2015 37.110.209 FOOD TRANSPORTATION REP 1/1/2015 37.110.210 FOOD EMPLOYEES REP 1/1/2015 Rule 37.110.211 reserved 37.110.212 MATERIALS FOR EQUIPMENT AND UTENSILS REP 1/1/2015 37.110.213 EQUIPMENT AND UTENSIL DESIGN AND FABRICATION REP 1/1/2015 37.110.214 EQUIPMENT INSTALLATION AND LOCATION REP 1/1/2015 37.110.215 EQUIPMENT AND UTENSIL CLEANING AND SANITATION REP 1/1/2015 37.110.216 EQUIPMENT AND UTENSIL STORAGE REP 1/1/2015 37.110.217 WATER SUPPLY REP 1/1/2015 37.110.218 SEWAGE REP 1/1/2015 37.110.219 PLUMBING REP 1/1/2015 37.110.220 TOILET FACILITIES REP 1/1/2015 37.110.221 HAND WASHING FACILITIES REP 1/1/2015 37.110.222 GARBAGE AND REFUSE REP 1/1/2015 37.110.223 INSECT AND RODENT CONTROL REP 1/1/2015 Rule 37.110.224 reserved 37.110.225 FLOORS REP 1/1/2015 37.110.226 WALLS AND CEILINGS REP 1/1/2015 37.110.227 CLEANING PHYSICAL FACILITIES REP 1/1/2015 37.110.228 LIGHTING REP 1/1/2015 37.110.229 VENTILATION REP 1/1/2015 37.110.230 DRESSING ROOMS AND LOCKER AREAS REP 1/1/2015 37.110.231 TOXIC MATERIALS REP 1/1/2015 37.110.232 PREMISES REP 1/1/2015 Rules 37.110.233 through 37.110.235 reserved 37.110.236 TEMPORARY FOOD SERVICE ESTABLISHMENTS REP 1/1/2015 Rule 37.110.237 reserved 37.110.238 LICENSES 9/25/2015 37.110.239 INSPECTIONS 1/1/2015 37.110.240 EXAMINATION AND CONDEMNATION OF FOOD REP 1/1/2015 37.110.241 REVIEW OF PLANS REP 1/1/2015 37.110.242 SUSPECTED DISEASE TRANSMISSION: PROCEDURE REP 1/1/2015 37.110.243 MINIMUM PERFORMANCE REQUIREMENTS FOR LOCAL HEALTH AUTHORITIES 1/1/2015 Rules 37.110.244 through 37.110.250 reserved 37.110.251 SEPARABILITY 11/23/2000 37.110.252 HIGHLY SUSCEPTIBLE POPULATION REP 1/1/2015 37.110.253 VARIANCES REP 1/1/2015 37.110.254 SUBMISSION OF A HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) PLAN REP 1/1/2015 37.110.255 CONTENTS OF A HACCP PLAN REP 1/1/2015 37.110.256 MOBILE FOOD SERVICE REP 1/1/2015 37.110.257 PUSHCARTS REP 1/1/2015 37.110.258 SEMIPERMANENT FOOD SERVICE ESTABLISHMENT REP 1/1/2015 37.110.259 PERISHABLE FOOD VENDING MACHINES REP 1/1/2015 37.110.260 INCORPORATION BY REFERENCE 1/1/2015 37.110.261 CHAPTER 1: PURPOSE AND DEFINITIONS 1/1/2015 37.110.262 CHAPTER 2: MANAGEMENT AND PERSONNEL 1/1/2015 Rules 37.110.263 and 37.110.264 reserved 37.110.265 CHAPTER 3: FOOD 1/1/2015 37.110.266 CHAPTER 4: EQUIPMENT, UTENSILS, AND LINENS 1/1/2015 37.110.267 CHAPTER 5: WATER, PLUMBING, AND WASTE 1/1/2015 37.110.268 CHAPTER 6: PHYSICAL FACILITIES 1/1/2015 37.110.269 CHAPTER 7: POISONOUS OR TOXIC MATERIALS 1/1/2015 Rules 37.110.270 and 37.110.271 reserved 37.110.272 CHAPTER 8: COMPLIANCE AND ENFORCEMENT 1/1/2015