Rule Chapter: 37.110
	Chapter Title: FOOD AND DRUG STANDARDS

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	37.110 : FOOD AND DRUG STANDARDS

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Rule No. Rule Title Latest Version Effective Date Subchapter 1 Food, Drugs and Cosmetics 37.110.101 FOOD STANDARDS 1/1/2020 Subchapter 2 Retail Food Establishments 37.110.201 INTRODUCTION 1/1/2015 37.110.202 PURPOSE REP 1/1/2015 37.110.203 DEFINITIONS REP 1/1/2015 37.110.204 FOOD SUPPLIES REP 1/1/2015 Rule 37.110.205 reserved 37.110.206 FOOD STORAGE AND PROTECTION REP 1/1/2015 37.110.207 FOOD PREPARATION REP 1/1/2015 37.110.208 FOOD DISPLAY AND SERVICE REP 1/1/2015 37.110.209 FOOD TRANSPORTATION REP 1/1/2015 37.110.210 FOOD EMPLOYEES REP 1/1/2015 Rule 37.110.211 reserved 37.110.212 MATERIALS FOR EQUIPMENT AND UTENSILS REP 1/1/2015 37.110.213 EQUIPMENT AND UTENSIL DESIGN AND FABRICATION REP 1/1/2015 37.110.214 EQUIPMENT INSTALLATION AND LOCATION REP 1/1/2015 37.110.215 EQUIPMENT AND UTENSIL CLEANING AND SANITATION REP 1/1/2015 37.110.216 EQUIPMENT AND UTENSIL STORAGE REP 1/1/2015 37.110.217 WATER SUPPLY REP 1/1/2015 37.110.218 SEWAGE REP 1/1/2015 37.110.219 PLUMBING REP 1/1/2015 37.110.220 TOILET FACILITIES REP 1/1/2015 37.110.221 HAND WASHING FACILITIES REP 1/1/2015 37.110.222 GARBAGE AND REFUSE REP 1/1/2015 37.110.223 INSECT AND RODENT CONTROL REP 1/1/2015 Rule 37.110.224 reserved 37.110.225 FLOORS REP 1/1/2015 37.110.226 WALLS AND CEILINGS REP 1/1/2015 37.110.227 CLEANING PHYSICAL FACILITIES REP 1/1/2015 37.110.228 LIGHTING REP 1/1/2015 37.110.229 VENTILATION REP 1/1/2015 37.110.230 DRESSING ROOMS AND LOCKER AREAS REP 1/1/2015 37.110.231 TOXIC MATERIALS REP 1/1/2015 37.110.232 PREMISES REP 1/1/2015 Rules 37.110.233 through 37.110.235 reserved 37.110.236 TEMPORARY FOOD SERVICE ESTABLISHMENTS REP 1/1/2015 Rule 37.110.237 reserved 37.110.238 LICENSES 9/25/2015 37.110.239 INSPECTIONS 1/1/2015 37.110.240 EXAMINATION AND CONDEMNATION OF FOOD REP 1/1/2015 37.110.241 REVIEW OF PLANS REP 1/1/2015 37.110.242 SUSPECTED DISEASE TRANSMISSION: PROCEDURE REP 1/1/2015 37.110.243 MINIMUM PERFORMANCE REQUIREMENTS FOR LOCAL HEALTH AUTHORITIES 1/1/2015 Rules 37.110.244 through 37.110.250 reserved 37.110.251 SEPARABILITY 11/23/2000 37.110.252 HIGHLY SUSCEPTIBLE POPULATION REP 1/1/2015 37.110.253 VARIANCES REP 1/1/2015 37.110.254 SUBMISSION OF A HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) PLAN REP 1/1/2015 37.110.255 CONTENTS OF A HACCP PLAN REP 1/1/2015 37.110.256 MOBILE FOOD SERVICE REP 1/1/2015 37.110.257 PUSHCARTS REP 1/1/2015 37.110.258 SEMIPERMANENT FOOD SERVICE ESTABLISHMENT REP 1/1/2015 37.110.259 PERISHABLE FOOD VENDING MACHINES REP 1/1/2015 37.110.260 INCORPORATION BY REFERENCE 1/1/2015 37.110.261 CHAPTER 1: PURPOSE AND DEFINITIONS 1/1/2015 37.110.262 CHAPTER 2: MANAGEMENT AND PERSONNEL 1/1/2015 Rules 37.110.263 and 37.110.264 reserved 37.110.265 CHAPTER 3: FOOD 1/1/2015 37.110.266 CHAPTER 4: EQUIPMENT, UTENSILS, AND LINENS 1/1/2015 37.110.267 CHAPTER 5: WATER, PLUMBING, AND WASTE 1/1/2015 37.110.268 CHAPTER 6: PHYSICAL FACILITIES 1/1/2015 37.110.269 CHAPTER 7: POISONOUS OR TOXIC MATERIALS 1/1/2015 Rules 37.110.270 and 37.110.271 reserved 37.110.272 CHAPTER 8: COMPLIANCE AND ENFORCEMENT 1/1/2015 Subchapter 3 Food Manufacturing Establishments 37.110.301 DEFINITIONS REP 1/1/2020 37.110.302 PRECONSTRUCTION REVIEW REP 1/1/2020 37.110.303 PRELIMINARY INSPECTION REP 1/1/2020 37.110.304 INTRODUCTION 1/1/2020 37.110.305 INCORPORATION BY REFERENCE 1/1/2020 37.110.306 LICENSES 1/1/2020 37.110.307 INSPECTIONS 1/1/2020 Rules 37.110.308 and 37.110.309 reserved 37.110.310 FOOD SUPPLIES REP 1/1/2020 37.110.311 MILK AND MILK PRODUCTS REP 1/1/2020 37.110.312 FROZEN DESSERTS REP 1/1/2020 37.110.313 MINIMUM PERFORMANCE REQUIREMENTS FOR LOCAL HEALTH AUTHORITIES 1/1/2020 Rule 37.110.314 reserved 37.110.315 CERTIFICATE OF FREE SALE 1/1/2020 Rules 37.110.316 and 37.110.317 reserved 37.110.318 SHELLFISH REP 1/1/2020 37.110.319 MEAT AND MEAT PRODUCTS REP 1/1/2020 37.110.320 POULTRY AND POULTRY PRODUCTS REP 1/1/2020 37.110.321 BAKERY PRODUCTS REP 1/1/2020 Rule 37.110.322 reserved 37.110.323 EGGS AND EGG PRODUCTS REP 1/1/2020 Rules 37.110.324 through 37.110.329 reserved 37.110.330 FOOD PROTECTION REP 1/1/2020 37.110.331 TEMPERATURE REQUIREMENTS REP 1/1/2020 37.110.332 FOOD PREPARATION REP 1/1/2020 37.110.333 FOOD STORAGE REP 1/1/2020 Rules 37.110.334 through 37.110.339 reserved 37.110.340 DISPLAY AND SERVICE REP 1/1/2020 37.110.341 TRANSPORTATION REP 1/1/2020 37.110.342 TOXIC MATERIALS REP 1/1/2020 Rules 37.110.343 through 37.110.346 reserved 37.110.347 EMPLOYEE REQUIREMENTS REP 1/1/2020 37.110.348 EQUIPMENT AND UTENSILS: COMPOSITION, PLACEMENT, CLEANING, SANITIZING AND STORAGE REP 1/1/2020 Rule 37.110.349 reserved 37.110.350 WATER SUPPLY REP 1/1/2020 37.110.351 SEWAGE DISPOSAL REP 1/1/2020 37.110.352 PLUMBING REP 1/1/2020 37.110.353 TOILET AND LAVATORY FACILITIES REP 1/1/2020 37.110.354 WASTE DISPOSAL REP 1/1/2020 37.110.355 VERMIN CONTROL REP 1/1/2020 Rules 37.110.356 through 37.110.359 reserved 37.110.360 FLOORS, WALLS AND CEILINGS REP 1/1/2020 37.110.361 LIGHTING AND VENTILATION REP 1/1/2020 37.110.362 DRESSING ROOMS AND LOCKERS REP 1/1/2020 37.110.363 CLEANING OF PREMISES REP 1/1/2020 37.110.364 LIVE ANIMALS AND BIRDS: PROHIBITED ON PREMISES REP 1/1/2020 Rules 37.110.365 through 37.110.369 reserved 37.110.370 INSPECTIONS REP 1/1/2020 37.110.371 MINIMUM PERFORMANCE REQUIREMENTS FOR LOCAL HEALTH AUTHORITIES REP 1/1/2020 Subchapter 4 Vending of Food and Beverages 37.110.401 DEFINITIONS REP 9/24/2022 37.110.402 SAMPLING, HEARING, DISPOSAL REP 9/24/2022 Rules 37.110.403 and 37.110.404 reserved 37.110.405 FOOD, BEVERAGE AND INGREDIENT REQUIREMENTS: GENERAL REP 9/24/2022 37.110.406 PERISHABLES REP 9/24/2022 37.110.407 MILK AND MILK PRODUCTS REP 9/24/2022 Rules 37.110.408 and 37.110.409 reserved 37.110.410 NONPERISHABLE FOOD MACHINES REP 9/24/2022 37.110.411 SINGLE-SERVICE CONTAINERS REP 9/24/2022 37.110.412 MACHINE LOCATION REP 9/24/2022 37.110.413 MACHINE CONSTRUCTION: EXTERIOR REP 9/24/2022 37.110.414 MACHINE CONSTRUCTION: INTERIOR REP 9/24/2022 Rules 37.110.415 through 37.110.419 reserved 37.110.420 WATER SUPPLY REP 9/24/2022 37.110.421 WASTE DISPOSAL REP 9/24/2022 37.110.422 TRANSPORTATION REP 9/24/2022 Rules 37.110.423 through 37.110.426 reserved 37.110.427 EMPLOYEE REQUIREMENTS REP 9/24/2022 37.110.428 INSPECTIONS REP 9/24/2022 37.110.429 MINIMUM PERFORMANCE REQUIREMENTS FOR LOCAL HEALTH AUTHORITIES REP 9/24/2022 Subchapter 5 Cottage Food Operations 37.110.501 PURPOSE 9/25/2015 37.110.502 DEFINITIONS 9/25/2015 37.110.503 APPROVED COTTAGE FOOD PRODUCTS 9/25/2015 37.110.504 LABELING 9/25/2015 Rule 37.110.505 reserved 37.110.506 COTTAGE FOOD OPERATOR HEALTH 9/25/2015 37.110.507 PERSONAL CLEANLINESS 9/25/2015 37.110.508 HYGIENIC PRACTICES 9/25/2015 Rule 37.110.509 reserved 37.110.510 MANUFACTURE OF COTTAGE FOOD PRODUCTS 9/25/2015 37.110.511 REGISTRATION REQUIREMENTS 9/25/2015 Rule 37.110.512 reserved 37.110.513 ENFORCEMENT AND INSPECTIONS 9/25/2015 37.110.514 SAMPLES 9/25/2015 Subchapter 6 reserved Subchapter 7 reserved Subchapter 8 Drinking Water and Ice 37.110.801 DRINKING WATER REP 1/1/2020 37.110.802 ICE REP 1/1/2020 Rules 37.110.803 and 37.110.804 reserved 37.110.805 COMMON CARRIERS REP 1/1/2020 Rules 37.110.806 through 37.110.809 reserved 37.110.810 MINIMUM PERFORMANCE REQUIREMENTS FOR LOCAL HEALTH AUTHORITIES REP 1/1/2020 Subchapter 9 reserved Subchapter 10 reserved Subchapter 11 reserved